welcome


WELCOME TO THE FOURTH WINTER OF THE KAZIMIER GARDEN.
AS TEMPERATURES DROP OUR DRINKS WARM UP, WITH HOT MULLS, SPICED TODDIES AND CAFE LIQUERS ON THE MENU.

WARM HIDEOUTS GROW IN NUMBER, AS WE OPEN OUR ALPINE COVE AS A NEW HOLISTIC GETAWAY, IN ADDITION THE MEZANNINE, TRAIN CARRIAGE AND LARGE OPEN FIRE BURNER.




Entrance at 32 Seel Street.

this week


The Winter Garden is now open - come and enjoy a hot beverage in our new alpine sweat lodge.

Open daily from 2pm and from 12pm on weekends

KITCHEN

ALL FOOD IS FRESHLY PREPARED ON THE PREMISES WITH THE BEST INGREDIENTS. WITH GADRDEN CLASSICS & CONSTANSTLY CHANGING SPECIALS, OUR AIM IS TO PROVIDE QUALITY, TASTY STREET FOOD, BRINGING YOU OUR IDEA OF AUTHENTIC AND HONEST CUISINE.

Daily specials also available from the garden bbq
FOOD MENU

Beef & Ale Stew : Beef shin, and short rib braised in an oatmeal stout, with onions and root vegetables. Served with crusty bread, and home pickled cabbage - £6
Roast Pork & Apple - Pork shoulder slow cooked in cider and stock, stewed apple,salad and pickles served on a baguette with homemade fries - £6
Würst - Large spiced sausage, with crispy onions, ketchup & mustard served in a baguette with homemade fries - £5
Mushroom & Celeriac - Mixed BBQ grilled and stewed mushrooms, with garlic and parsley oil, a celeriac and fennel coleslaw served on toasted baguette - £5 (Vegan)
Root Veg & Pearl Barley - Pearl barley rissotto, with roasted parsnips and turnips, caramelized onion, pickled cabbage and crispy sage - £5.50 (Vegan)

*** Raclette - Soft cow's cheese, grilled and melted from the Swiss Raclette machine served with new potatoes, pickles and crudittés - £4.50 (V) / £7 with charcuterie


opening times

MONDAY TO FRIDAY FROM 2PM
WEEKENDS FROM 12PM

KITCHEN OPEN DAILY

Entrance on Seel Street

BAR

FROM OUR EVER CHANGING CASK ALES TO BIO-DYNAMIC WINES AND A REMARKABLE SELECTION OF BOTTLED BEERS, WE AIM TO KEEP THE BAR OFFERING FRESH AND EXCITING. THE SLUSH AND ICE CREAM MENU IS CHANGEABLE AND ALWAYS EVOLVING. OVER THE COURSE OF THE SEASON THERE WILL BE WORKSHOPS EXPLORING WINE, CRAFT BEER, WHISKY, RUM, TEQUILA AND OTHER GASTRONOMY AS WELL AS WINE-MATCHED DINNER CLUBS - SEE LISTINGS FOR FURTHER DETAILS.

DRINKS


-mulls-
mulled wine -£5
mulled cider - 1/2 pint£2 - pint £4
HOT PORT NEGUS -£6

-HOT TODDIEs-
SCOTCH / LEMON / HONEY- £6
BOURBON / LEMON / VANILLA- £6 
RUM / ORANGE / STAR ANISE- £6
BRANDY / HONEY / GINGER- £6

-COCKTAILS-MANHATTA - AMERICAN WHISKY STIRRED WITH SWEET VERMOUTH
NEGRONI - LONDON DRY GIN STIRRED WITH CAMPARI AND VERMOUTH
TREACLE - AGED RUM, ORANGE BITTERS AND CLOUDY APPLE
BUCKLEY - GIN, LEMON, SAGE SYRUP, EGG WHITE
POMEGRANATE BELLINNI - POMEGRANATE SYRUP TOPPED WITH PROSECCO

-LIQUEUR CAFE-

PARISIENNE (MARTELL VS / GRAND MARNIER) -£3.50
ELECTRIQUE (PERNOD) -£3.50
CARAJILLO (HAVANA 7) -£3.50
IRISH (JAMESON) -£3.50
SARONO (AMARETTO) -£3.50

 



 

 

Garden Leaf Garden Kazimier